SIGNATURE
OMAKASE
DASHI
COUNTER
BIA
Dashi, and the
aromatics of Thailand.
Dashi is the foundation. Over it, the aromatics of Thailand; beside it, the season's ingredients.
What the techniques gathered in kitchens across Japan arrive at is a Thai cuisine that doesn't taste like Thai.
Only ingredients from trusted producers reach this quiet Roppongi counter.
River prawn tom yum,
raised in hot-spring water.
A river prawn raised in hot-spring water — its sweetness sealed in a clear bowl.
Miso and dashi form the base, where the sourness and aromatics of Thailand meet the depth of Japanese broth.
One path,
following the season.
A single sequence, served in the quiet of the evening — not a menu to choose from, but an omakase course that follows the season.
¥35,455 per guest, tax included; parties of two to eight.
One path,
following the season.
A single sequence, served in the quiet of the evening — not a menu to choose from, but an omakase course that follows the season.
¥35,455 per guest, tax included; parties of two to eight.
Fifteen seats
in the low light.
Fifteen seats
in the low light.
Fifteen seats in all — a counter, and private rooms for two to eight.
Evenings run in two seatings, 17:30 and 20:30, by reservation only. Low, settled light; no smoke, no noise.
